THE DEFINITIVE GUIDE TO BLENDING WATER FOR WHISKY

‘Liquor can “drown out” specified flavours in the whisky, and forestall them from staying discerned, but incorporating water – and so lowering the alcoholic strength – would make additional flavours a lot more noticeable,’ says Gordon Motion, Edrington’s master blender.Club soda and tonic water ordinarily come as they are, ideal for s

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